Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

10425 Southwest 238th Street
Vashon, WA, 98070
United States


We are an organic lavender farm on beautiful Vashon Island. During the off season, we are a vacation rental, ready for weddings, family reunions, corporate retreats, or any other occasion.

Almond Recipe


Julia's Almonds with Sea Salt & Lavender Sugar

2 cups raw, blanched almonds
1 teaspoon dried lavender
1 tablespoon granulated sugar
 1 ½ tablespoon extra virgin olive oil,  add more if necessary
2 or more teaspoons sea salt
Preheat the oven to 375 degrees F with a rack in the middle position. Spread out the almonds on a baking sheet and roast until light golden all over, 5 to 7 minutes. Set aside to cool.
While the nuts roast, grind the lavender in a clean coffee grinder (one you don’t use for coffee) until it is very fine. Alternatively, you can pound it in a mortar and pestle, or crumble it between your fingers. Mix 1 teaspoon lavender with the sugar.
Toss the cooled almonds with the olive oil. Add the lavender sugar and toss again. Add 2 teaspoons of sea salt and continue to stir or toss to coat the nuts well. They should have a nice sheen. Taste and add more lavender or salt to your liking.
Store the almonds in an airtight container at room temperature for up to five days. If they lose their sheen add a bit more oil, tossing to refresh them.